DESCRIPTION:
Alginic acid is extracted from seaweed, used in foods suspending, emulsifying, stabilizing
and thickening: salads, jam, beverage, cream, milk drinks, fruits and chocolate drinks, sugar coating, frozen foods.
SPECIFICATION:
|
Properties
|
Specification
|
|
Appearance
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Slight yellowish
|
|
Starch
|
Do not show blue color
|
|
Loss on drying, %
|
≤15.0%
|
|
Ignition residue,%
|
≤5.0%
|
|
Molysite,%
|
≤0.05%
|
|
Heavy metals,%(pb)
|
≤0.004%
|
|
Arsenic,%
|
≤0.0003%
|
|
Viscosity,mpa.s
|
≤50
|
|
Acid value
|
≥230
|
|
Acid degree(ph)
|
1.5-3.5
|
|
Microbiological limits, /g
|
-
|
PACKAGE:
20kg plastic net woven bag.
STORE:
Shielded from light, dry and cool placement, sealed for storage.
QUALITY AND SAFETY ASSURANCE:
Our Alginic acid production is controlled under certified quality system ISO9001
and product safety are ensured by established safety system.
TEST METHOD
Full details and test method are available on request.
