REMARK:
DESCRIPTION:
Calcium Citrate is white powder, used as chelant, buffer, coagulant, calcareous intensified agent. It can be used in soy products. Meanwhile, its uses and limitation are low powered concentrated milk, sweet condensed milk, thin cream. It can be used in flour, cookie, Japanese fermented soya-bean milk.
SPECIFICATION:
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Properties
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Specification
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Appearance
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White powder
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Content
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98.5-100.5%
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As
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≤0.0003%
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Fluoride
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≤0.003%
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Heavy metals(As Pb)
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≤0.002%
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Loss on drying
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10.0-13.3%
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Acid insolubles
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≤0.2%
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Clarity of solution
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Meets the requirements
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Pb
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≤0.0005%
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PACKING:
25kg/net bag
500-1,000kg/net bag
1,000kg/bag with pallet.
STORE:
Shielded from light, dry and cool placement, sealed for storage.
QUALITY AND SAFETY ASSURANCE:
Our Calcium Citrate product is controlled under certified quality system ISO9001 and
product safety are ensured by established safety system.
TEST METHOD
Full details and test method are available on request.
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