Carrageenan is a kind of natural polysaccharide hydrophilic gum extracted from sea
plant– red algae and, normally, is white or yellow in the form of powder, odorless and tasteless.Carrageenan is suitable for meat goods such as toasted meat etc.In the food industry, Carrageenan can be used on gelling agent, thickeners, stabilizer, clarifying agent. It can be applied on soft candy, jelly, ham sauage, canned meat, ice cream, beverage, spice, milk, bionic food, jam, jelly, beer, bread or pet food, etc.
SPECIFICATION:
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Properties
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Specifications
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Appearance
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White powder
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Particle size
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95%min,thru 120mesh
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Viscosity(cps)
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Max. 50
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Total Ash
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Max. 35%
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Moisture
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Max. 10%
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Gel Strength(1.5%w/w,g/cm2,20℃)
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Min. 800
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PH
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7-9
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Heavy Metal(Pb)
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Max. 10ppm
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Arsenic
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Max. 2ppm
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Total plant count(cfu/g)
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Max. 5000
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Yeasts And Molds
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Max. 300
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Salmonella(cfu/g)
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Negative
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E.Coli(cfu/g)
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Negative
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PACKAGE:
25KG/BAG,16MT/20FCL.
STORE:
Shielded from light, dry and cool placement, sealed for storage.
QUALITY AND SAFETY ASSURANCE:
Our Carrageenan product is controlled under certified quality system ISO9001
and product safety are ensured by established safety system.
TEST METHOD:
Full details and test method are available on request.
