Defatted soy flour is made from high-quality, low-denatured soybean,with the process of eliminating germs and offensive smells by microwave,etc.The protein content exceeds 50%,with the functional features of water and oil solubility.It is a protein nutrition enhancer and can be applied in In food baking industry,common food use.
SPECIFICATION:
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Properties
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Specification
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Appearance
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Light yellow powder
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Crude protein
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Min.50%
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Ash
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Max.7%
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PH
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6-8
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Moisture
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Max.7%
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Fat
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Max.1.5%
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Fineness
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Min.95% through 100 mesh
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Microbiological:
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Total plate count
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not more than 20000cfu/g
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Yeast/mould
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not more than 100cfu/g
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E.coli
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absent/25g
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Salmonella
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absent/25g
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PACKAGE:
Packed in 20kg whiter or brown paper bags within one layer food grade PE inner
bag,12.5 mts/20'FCL,25mts/40'FCL.
STORE:
Sealed and stored in cool, dry conditions, degree below 23 ℃, relative humidity
below 60 %,with shelf period of 24 months.
QUALITY AND SAFETY ASSURANCE:
Our Defatted Soy Flour production is controlled under certified quality system ISO9001 and product safety are ensured by established safety system.
NOTE:
KOSHER APPROVED
HALAL CERTIFIED
ISO9001
HACCP
TEST METHOD:
Full details and test method are available on request.
