Sucralose is a the low-calorie sweetener made from sugar, tastes like sugar. It is
stable under heat and over a broad range of pH conditions and can be used in
baking or in products that require a longer shelf life. It is a non-nutritive sweetener,
so not promote dental caries, and is safe for consumption by diabetics.
SPECIFICATION:
|
Properties
|
Specification
|
|
Appearance
|
White to off-white crystalline powder.
|
|
Assay
|
98.0-102.0%
|
|
Particle size
|
Min. 95% pass through 100 mesh(149 micron)
|
|
Specific rotation[α]D20
|
+84.4°- +87.5°
|
|
Loss on dry
|
＜0.5%
|
|
PH(10% water solution)
|
5-8
|
|
Residue on ignition
|
<=0.5%
|
|
Methanol
|
<=0.1%
|
|
Heavy metals(as Pb)
|
<=10 ppm
|
|
Arsenic
|
<=1 ppm
|
|
Tripheny iphosphine oxide
|
<=150 ppm
|
|
Hydrolysis products
|
<=0.1%
|
|
Related substances
|
<=0.5%
|
|
Total plate count
|
<=1000 cfu/g
|
|
Yeast and mould
|
<=100 cfu/g
|
|
Coliforms
|
Negative
|
|
Salmonella
|
Negatitve
|
PACKAGE:
Packed in 25kg bag.
STORE:
Shielded from light, dry and cool placement, sealed for storage.
QUALITY AND SAFETY ASSURANCE:
Our Sucralose products are controlled under certified quality system ISO9001 and product safety are ensured by established safety system.
NOTE:
KOSHER APPROVED
HALAL CERTIFIED
ISO9001
HACCP
TEST METHOD:
Full details and test method are available on request.
