DESCRIPTION:
Maltodextrin is sweet to taste hygroscopic powder that is generally creamy white in
color.It is a mixture of glucose, disaccharides and polysaccharides, obtained by the
partial hydrolysis of starch. It is produced from starch and used as a food additive.
SPECIFICATION:
|
Properties
|
Specifications
|
|
Appearance
|
White powder with yellowish shadow, Non irregular shape,non visible impurities by naked eyes, with the special flavor of maltodextrin, sweetish or not, no odor.
|
|
Water(m/m)
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≤6%
|
|
Solubility
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≧98
|
|
PH
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4.5-6.5
|
|
DE
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10-15,15-20
|
|
Sulphate ash(m/m)
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≤0.6
|
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Potassium
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17-21%
|
|
Iodine test
|
negative
|
|
Arsenci,MG/KG
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≤0.5
|
|
Coliform(MPN/100G)
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≤3000
|
|
Salmonella
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none
|
PACKAGE:
Packed in 25kg bag
STORE:
Shielded from light, dry and cool placement, sealed for storage.
QUALITY AND SAFETY ASSURANCE:
Our Maltoldextrin product is controlled under certified quality system ISO9001 and
product safety is ensured by established safety system.
NOTE:
KOSHER APPROVED
HALAL CERTIFIED
ISO9001
HACCP
TEST METHOD:
Full details and test method are available on request.
