REMARK:
Guar gum is extracted from guar bean,has the largest molecular weight.Guar gum can be applied in food, pharmacy, paper-making, textile and artesian well industry as thickener, stabilizer, emulsion, ES, SC and compatibilizer.
SPECIFICATION:
Properties
|
Specifications
|
Appearance
|
Getting white to flow powder freely while being getting fawn
|
Loss on drying %
|
≤15
|
Total Ash %
|
≤1.5
|
Acid Insoluble MatterR %
|
≤7
|
Borate %
|
Not have detection
|
Protein(x6.25) %
|
≤10
|
Lead mg/kg
|
≤2
|
Ethanol and different proponol
|
≤1.0
|
The miscellaneous mushroon is counted cfu/g
|
≤5000
|
Yeast and mould cfu/g
|
≤5000
|
Viscosity 1% solution mpa.s
|
6000 min
|
Fungus group of large intestine
Salmonella
|
Negative
|
PACKAGE:
25kg bag.
STORE:
Shielded from light, dry and cool placement, sealed for storage.
QUALITY AND SAFETY ASSURANCE:
Our Guar Gum product is controlled under certified quality system ISO9001
and product safety are ensured by established safety system.
TEST METHOD:
Full details and test method are available on request.
|