REMARK:
Dicalcium Phosphate (DCP) is a kind of food additives which has been widely used in food industry as an anti-coagualting agent, leavening agent, dough improver, buttering agent, emulsifier, nutritional supplement and
stabilizing agent. In practice, It is used as a leavening agent to flour, cake, pastry. It can also act as the complex
bread improveand fried food improver, It is also used in making biscuit, milk powder and ice-cream as
food-improver and a food supplement.
SPECIFICATION:
Items
|
Specification
|
Name of index
|
Index
|
Content(CaHPO4), %
|
97-105
|
Arsenic (As), % ≤
|
0.0003
|
Heavy metals(As Pb) , % ≤
|
0.003
|
Fluorides (As F), % ≤
|
0.005
|
Lead(pb), % ≤
|
0.0002
|
Loss on ignition(850℃), %
|
7.0-8.5
|
Sulphates, % ≤
|
0.5
|
Chloride(As Cl ) , % ≤
|
0.25
|
Hydrochloric acid insoluble, % ≤
|
0.02
|
Barium,
|
Conforms
|
Carbonate,
|
Conforms
|
PACKAGE:
Packed in 25 kg/bag
STORE:
Kept in a cool and dry place. Keep away from strong light.
QUALITY AND SAFETY ASSURANCE:
Our Dicalcium Phosphate (DCP) production is controlled under certified quality system ISO9001 and product safety is ensured by established safety system.
NOTE:
KOSHER APPROVED
HALAL CERTIFIED
ISO9001
HACCP
TEST METHOD:
Full details and test method are available on request.
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