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Products


Name: Dicalcium Phosphate



REMARK:

Dicalcium Phosphate (DCP) is a kind of food additives which has been widely used in food industry as an anti-coagualting agent, leavening agent, dough improver, buttering agent, emulsifier, nutritional supplement and 
stabilizing agent. In practice, It is used as a leavening agent to flour, cake, pastry. It can also act as the complex 
bread improveand fried food improver, It is also used in making biscuit, milk powder and ice-cream as 
food-improver and a food supplement.
 
SPECIFICATION:
Items
Specification
Name of index
Index
Content(CaHPO4), %
97-105
Arsenic (As),  % ≤
0.0003
Heavy metals(As Pb) , % ≤
0.003
Fluorides (As F), % ≤
0.005
Lead(pb),  % ≤
0.0002
Loss on ignition(850℃),  %
7.0-8.5
Sulphates, % ≤
0.5
Chloride(As Cl ) , % ≤
0.25
Hydrochloric acid insoluble,   % ≤
0.02
Barium,
Conforms
Carbonate,
Conforms
 
PACKAGE:
Packed in 25 kg/bag
 
STORE:
Kept in a cool and dry place. Keep away from strong light.
 
QUALITY AND SAFETY ASSURANCE:
Our Dicalcium Phosphate (DCP) production is controlled under certified quality system ISO9001 and product safety is ensured by established safety system.
 
NOTE:
KOSHER APPROVED
HALAL CERTIFIED
ISO9001
HACCP
 
TEST METHOD:
Full details and test method are available on request.


 




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