REMARK:
Mannitol is colorless crystalline powder, which produced from kelp. In the food industry, mannitol is usually used in sugar free chewing gum, maltose,cakes and sugar substitute and suitable for compound sodium iodate, potassium iodate.
SPECIFICATION:
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Properties
|
Specification
|
|
Appearance
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Colorless
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|
Assay
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98.0-102.0%
|
|
Clarity&color
|
Less than 1# turbidity FSOL’N
|
|
Cidity & Alalinity
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Max. 0.3ml (acidity)
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|
Chloride
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Max. 0.003%
|
|
Sulphate
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Max. 0.01%
|
|
Oxalate
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Max. 0.02%
|
|
Reduing sugar
|
/
|
|
Loss on drying
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Max. 0.5%
|
|
Ignttion reside
|
Max. 0.1%
|
|
Heavy metals
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Max. 0.001%
|
|
Arsenic
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Max. 0.0002%
|
|
Lead
|
/
|
|
Degree
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166-170
|
|
Specific optical otation
|
/
|
|
Nickel
|
/
|
|
Sorbitol
|
/
|
|
Bacteia endotoxin
|
/
|
PACKAGE:
Packing: 25kg/drum.
STORE:
Shielded from light, dry and cool placement, sealed for storage.
QUALITY AND SAFETY ASSURANCE:
Our Mannitol production is controlled under certified quality system ISO9001
and product safety are ensured by established safety system.
TEST METHOD:
Full details and test method are available on request.
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