DESCRIPTION:
Fructose is widely used to in soft drinks,desserts,frozen foods,milk foods, health food& sports foods. It is sweeter than table sugar, so less is needed for the same degree ofsweetness.
SPECIFICATION:
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Properties
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Specification
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Appearance
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White Crystals
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Taste and Odor
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Sweet, no objectionable taste or odor
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Granulation
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99% minimum thru #16 Mesh Sieve
20% maximum thru #100 Mesh Sieve
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Fructose Assay
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≥99.5%
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Dextrose Assay
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≤0. 5%
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Loss on Drying
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≤0.5% (USP2007)
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Residue On Ignition (Ash)
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≤0.05% (USP 2007)
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Hydroxymethylfurfural (dry basis)
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≤0.1% (USP 2007)
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Chloride
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≤0.018% (USP 2007)
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Sulphate
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≤0.025% (USP 2007)
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Color of Solution
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USP 2007
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Arsenic
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≤1mg/kg
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Heavy Metal
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≤5mg/kg
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Calcium & Magnesium
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USP 2007
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Aerobic Bacteria
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≤103cfu/g
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Mould & Microzyme
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≤102cfu/g
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E. coli
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Can not be found
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PACKAGE:
25kg / kraft paper bag.
STORE:
Shielded from light, dry and cool placement, sealed for storage.
QUALITY AND SAFETY ASSURANCE:
Our Fructose production is controlled under certified quality system ISO9001
and product safety are ensured by established safety system
TEST METHOD:
Full details and test method are available on request.
