DESCRIPTION:
Dextrose Monohydrate is White powder, it can be used for nutritional agent, with the use off cardiac stimulating, diuresis, detoxity etc. In food industry: becoming more and more important, it has replaced sucrose in many foods. In baking and beverages industry: it is used in the production of cakes and cold drinks as a new and high level additive to enhance taste, color and other properties.
SPECIFICATION:
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Properties
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Specification
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Appearance
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Colorless or White crystal
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Acidity(ml)
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≤0.2
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Choride(ppm)
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≤30
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Sulfate(ppm)
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≤30
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Alcohol-Insoluble Starch(mg)
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Less than 0.5 cloudiness
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Sulfite and Dissoluble
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Yellow
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Loss on drying %
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≤9.1
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Residue on ignition, %
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≤0.1
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Molysite(ppm)
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≤5
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Heavy Metals(ppm)
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≤4
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Arsenic(ppm)
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≤1
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Pathogenic bacteria(unit/g)
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Not exist
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Amount of Mold(unit/g max.)
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≤80
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Amount of Bacteria (unit/g max.)
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≤800
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Spot(unit/50g max.)
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≤40
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PACKAGE:
25kg/bag, kraft paper in middle, plastic inside and outside.
STORE:
Shielded from light, dry and cool placement, sealed for storage.
QUALITY AND SAFETY ASSURANCE:
Our Dextrose Monohydrate products are controlled under certified quality system
ISO9001 and product safety are ensured by established safety system.
TEST METHOD:
Full details and test method are available on request.
