DESCRIPTION:
Vanillin is white to slightly yellow crystals powder.It is an important raw material in food additive industry and is widely used in food, sweets, candy,ice cream,drinks and cosmetics as fragrance fixative and additive.
SPECIFICATION:
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Properties
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Specification
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Characteristics
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Fine,white to slightly yellow crystals,usually needle-like;affected by light.
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Odour
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Odor and taste of vanilla
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Solubility
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Soluble in alcohol,chloroform,ether,lg of vanillin soluble in 100 ml water at 25℃,in 20 ml gly,in 20ml water at 80 ℃
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Melting range
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81-83℃
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Loss on drying
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Max. 0.5%
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Content of As
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Max. 0.0003%
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Heavy metal
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Max. 0.001%
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Content
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Min. 97%
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Residue on ignition
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Max. 0.05%
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PACKAGE:
Packed in 25kg drum.
STORE:
Shielded from light, dry and cool placement, sealed for storage.
QUALITY AND SAFETY ASSURANCE:
Our Vanillin production is controlled under certified quality system ISO9001, and product safety are ensured by established safety system.
NOTE:
KOSHER APPROVED
HALAL CERTIFIED
ISO9001
HACCP
TEST METHOD:
Full details and test method are available on request
