DESCRIPTION:
Modified Corn Starch is double chemically modified wax corn starch. It is resistant to high temperature, heavy processing (such as homogenization) and low PH. Furthermore,the product has good emulsifiction stability, creamy and smooth mouth feel. It will not syneresis during low temperature storage. It can be widely used in food industry. It can be used in sauces (such as oyster sauce), Ketchup, dairy product (such as yogurt), pie filling, gravis, soups and so on.
SPECIFICATION:
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Properties
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Specification
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Appearance
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White to off-white
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Smell and taste
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Neutral
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Moisture
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≤14%
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Whiteness
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≥90%
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Sieve analysis
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≤1% on 100 mesh
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D.S.
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0.05-0.08
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Ph
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5.0-7.5
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Spot
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≤1cps/cm2
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Protein
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≤0.4%
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Ash
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≤0.4%
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Sulfur dioxide
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≤30mg/Kg
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As
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≤0.5mg/Kg
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Pb
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≤1.0mg/Kg
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PACKAGE:
25kg plastic fiber bag.
STORAGE:
Dry and cool, separated from strong-smelling goods.
QUALITY AND SAFETY ASSURANCE:
Our Modified Corn Starch product is controlled under certified quality system ISO9001
and product safety are ensured by established safety system.
TEST METHOD:
Full details and test method are available on request.
