DESCRIPTION:
Vital wheat gluten is light yellow powder, which is a food made from the gluten of wheat. It is made by washing wheat flour dough with water until all the starch dissolves, leaving insoluble gluten as an elastic mass which is then cooked before being eaten.
SPECIFICATION:
|
Item
|
Specification
|
|
Appearance
|
Light yellow powder
|
|
Protein
|
75% min
|
|
Water
|
8% max
|
|
Ash
|
1% max
|
|
Fat
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1.8% max
|
|
Absorption of water
|
160% min
|
|
Size (200mesh sieve )
|
95% min
|
PACKAGE:
Packed in 25kg bag.
STORE:
Shielded from light, dry and cool placement, sealed for storage.
QUALITY AND SAFETY ASSURANCE:
Our Vital wheat gluten products are controlled under certified quality system ISO9001 and
product safety are ensured by established safety system.
NOTE:
KOSHER APPROVED
HALAL CERTIFIED
ISO9001
HACCP
TEST METHOD:
Full details and test method are available on request.
