DESCRIPTION:
Erythritol is a white crytal powder, which is widely used as a food and drug additive
according to its chemical inertness, sweetness and non-toxicity. It occurs naturally in
fruits such as pears, melons and grapes, as well as foods such as mushrooms and
fermentation-derived foods such as wine, soy sauce and cheese.
SPECIFICATION:
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Items
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Specification
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Appearance
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White crystalline powder
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Assay(on dry basis)
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99.0～100.5%
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Loss on drying
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Max.2.0%
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Ash
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Max.0.01%
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Melting range
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116-125 ℃
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Heavy metals
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Max.0.2 Mg/kg
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Arsenic
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Max.0.03 Mg/kg
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Cont of bacteria
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Max.10 Cfu/g
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Coliform
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Negative
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Pathogens
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Negative
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PACKAGE:
25kg/bag, kraft paper in middle, plastic inside and outside.
STORE:
Shielded from light, dry and cool placement, sealed for storage.
QUALITY AND SAFETY ASSUREANCE:
Our Erythritol production is controlled under certified quality system ISO9001
and product safety are ensured by established safety system.
TEST METHOD:
Full details and test method are available on request.
