DESCRIPTION:
Isolated Soy Protein is produced from natural GMO-free soy bean. It has good
dispensability and dissolution stability,and it can improve the nutrition value of
products. It is widely in the diary processing industry,such as the manufacturing
of the solid protein drinks,pastry and dairy.
SPECIFICATION:
|
Properties
|
Specification
|
|
Appearance
|
Milky white
|
|
Smell
|
Normal and bland
|
|
Protein(dry basis)
|
≥90.0%
|
|
Moisture
|
≤7.0%
|
|
Ash
|
≤5.8%
|
|
Fineness,100#screen
|
≥95.0%
|
|
PH
|
6.5-7.5
|
|
Standard plate count
|
≤30000 per/g
|
|
E.coli
|
<30 per/100g
|
PACKAGE:
20kg / bag.
STORE:
Shielded from light, dry and cool placement, sealed for storage.
QUALITY AND SAFETY ASSURANCE:
Our Isolated Soy Protein production is controlled under certified quality system
ISO9001 and product safety are ensured by established safety system.
TEST METHOD:
Full details and test method are available on request.
