REMARK:
DESCRIPTION
DATEM is usually used as the additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder, and has the functions to emulsify, increase stabilization, improve preservation, protect fresh etc.
SPECIFICATION:
|
Item
|
Specification
|
|
Total tartaric acid(w/%)
|
10-40
|
|
Total glycerol (w/%)
|
11 - 28
|
|
Total acetic (w/%)
|
8-32
|
|
Free glycerol (w/%)
|
≤2
|
|
Pb(mg/kg)
|
≤2
|
|
Acid value (calculated by KOH) / (mg/g)
|
20-120
|
|
Saponification value (calculated by KOH)/(mg/g)
|
300-600
|
|
HLB Value
|
8 - 12
|
PACKAGE:
Packed in 25 kg carton/bag
STORE:
Stored in Shielded from light, dry and cool place
QUALITY AND SAFETY ASSURANCE:
Our DATEM production is controlled under certified quality system ISO9001 and product safety is ensured by established safety system.
TEST METHOD:
Full details and test method are available on request.
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