DESCRIPTION
Gellan Gum is a water-soluble anionic polysaccharide produced by the bacterium sphingomonas elodea(formerly pseudomonas elodea).
It is used as a gelling agent and stabilizer.
SPECIFICATION:
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ITEMS
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SPECIFICATION
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Characteristic
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Off-white, odorless, free flowing powder
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Content
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85~108%
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Solubility
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Soluble in water to form viscous solution
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Calcium ion test
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Pass
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Particle size
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≥95% Pass 60 mesh
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Loss on drying
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≤15.0%
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pH value
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5.5~7.5
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Residue of ethanol
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≤750mg/kg
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Gel strength (0.5% solution )
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≥800g/cm2
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Total Nitrogen
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≤3%
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Transmittance(0.5% solution)
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≥80%
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PACKAGE:
1 Kg/Aluminum foil bag ;25kg/Drum
STORE:
Store in a cool, dry, well ventilated place out of direct sunlight.
QUALITY AND SAFETY ASSURANCE:
Our Gellan Gum production is controlled under certified quality system ISO9001
and product safety is ensured by established safety system.
TEST METHOD:
Full details and test method are available on request.
