DESCRIPTION
Alkalized Cocoa Powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.
SPECIFICATION:
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Test Term
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Specification
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Color of powder
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Lite brown
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Color of solution
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Lite brown
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Taste
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Natural cocoa smell,
not taste mouldy or burnt
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Moisture
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<5%
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Fat content
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4-6%; 10%-12%
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Ash
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<10%
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Fineness
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>98%
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PH value
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6.0-6.8
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Total plate count
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<5000cfu/g
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Coliform
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<50MPN/100g
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Mould count
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<50cfu/g
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PACKAGE:
Packed in 25 kg/bag
STORE:
Kept in a cool and dry place. Keep away from strong light.
QUALITY AND SAFETY ASSURANCE:
Our Alkalized Cocoa Powder production is controlled under certified quality system ISO9001 and product safety is ensured by established safety system.
NOTE:
KOSHER APPROVED
HALAL CERTIFIED
ISO9001
HACCP
TEST METHOD:
Full details and test method are available on request.
