DESCRIPTION
Malt Extract is extracted from malt through biological technology method and under the specialized equipment conditions. Nalt extract richly contains vitamin E, the majority of vitamin E, folic acid and minerals such as calcium, cuprum, iron, magnesium, 1anganese, phosphorus, potassium and zinc, and other purely natural material, widely used in infant aggrandizement food, dairy product, aggrandizement dairy dried beverages, breakfast milk, all kinds of baking food such as biscuits, etc.Malt extract can also be used in the malted milk, coffee, commeal, malt extract nugget, coat chocolate matuix, malt extract soda pop, soft drink, medicine, biology substrate, etc.
SPECIFICATION:
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Item
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Specification
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Assay
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10:1
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Appearance
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White fine powder
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Odor
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Characteristic
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Taste
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Characteristic
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Particle Size
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NLT 100% Through 80 mesh
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Loss on Drying
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<2.0%
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Heavy Metals
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Total Heavy Metals
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≤10ppm
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Arsenic
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≤3ppm
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Lead
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≤3ppm
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Microbiological Tests
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|
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Total Plate Count
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≤1000cfu/g
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Total Yeast & Mold
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≤100cfu/g
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E.Coli
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Negative
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Salmonella
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Negative
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PACKAGE:
Packed in 25 kg/drum
STORE:
Stored in a cool and dry well closed container and in ventilated area.
QUALITY AND SAFETY ASSURANCE:
Our Malt Extract production is controlled under certified quality system ISO9001 and product safety is ensured by established safety system.
TEST METHOD:
Full details and test method are available on request.
