DESCRIPTION
Gelatine can be used for carnivorous can, jelly, candy, milk powder, fruit milk, sausage, pudding, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, yolk juice, beer clarifier, cheese, dairy, vitamin nutrition base, etc.
SPECIFICATION:
|
TASTE
|
NORMAL
|
|
Texture
|
Dried granules or powder
|
|
Jellystrength
|
250±10 BLOOM.G
|
|
Viscosity
|
60MPS ±5MPS
|
|
Moisture
|
<13%
|
|
Ash content
|
<2%
|
|
transparency
|
>300MM
|
|
Ph value
|
4.0-6.5
|
|
Sulphur dioxide
|
<50MG/KG
|
|
Heavy metal(Pb)
|
<40MG/KG
|
|
Arsenic
|
<1MG/KG
|
|
Peroxide
|
<10MG/KG
|
|
Conductivity
|
PASS
|
|
Turbidity
|
PASS
|
|
Insoluble
|
<0.2%
|
|
Total Plate Count
|
<1000/G
|
|
E.coli
|
ABS/25G
|
|
Clipbacillus
|
ABS/10G
|
|
Salmonella
|
ABS/25G
|
PACKAGE:
Packed in 25kg bag
STORE:
Shielded from light, dry and cool placement, sealed for storage.
QUALITY AND SAFETY ASSURANCE:
Our Gelatine production is controlled under certified quality system ISO9001
and product safety is ensured by established safety system.
TEST METHOD:
Full details and test method are available on request.
