DESCRIPTION
Instant Agar Agar is a gelatinous substance.Agar Agar is derived from the polysaccharide agarose, which forms the supporting structure in the cell walls of certain species of algae, and which is released on boiling. Agar Agar is actually the resulting mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin.
SPECIFICATION:
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Items
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Standards
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Appearance
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Milky or yellowish fine powder
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Gel Strength (Nikkan 1.5%,20℃)
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700,800,900,1000,1100,1200,
1250g/CM2
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Total Ash
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≤5%
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Loss On Drying
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≤12%
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Ability of absorbing water
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≤75ml
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Residue on Ignition
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≤5%
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Lead
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≤5ppm
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Arsenic
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≤1ppm
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Heavy Metals(Pb)
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≤10ppm
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Total Plate Count
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<10000cfu/g
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Salmonella
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Absent in 25g
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E.Coli
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<3 cfu/g
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Yeast and Moulds
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<500 cfu/g
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Particle Size
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100% through 80mesh
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PACKAGE:
Packed in 25 KG/CTNS
STORE:
Keep container tightly closed. Keep container in a cool, well-ventilated area.
QUALITY AND SAFETY ASSURANCE:
Our Instant Agar Agar production is controlled under certified quality system ISO9001
and product safety is ensured by established safety system.
NOTE:
KOSHER APPROVED
HALAL CERTIFIED
ISO9001
TEST METHOD:
Full details and test method are available on request.
