DESCRIPTION
Linseed gum(Flax seed gum )is a new type of edible glue, alias frank glue, til glue, the north is dry land to oil crops til the son as raw material selection, cleaning, the soaks raises, solid-liquid separation, decoloring, filtration, concentration and the dry, get natural polymer compound plastic, is a sugar as rubber seed. It not only has good moisturizing effect, and has a greater capacity the, in the food industry can replace pectin, Joan gum Arabic gum, seaweed, such as glue, used as a thickener, adhesives, emulsifier and foaming agent. Another flax seed the elasticity of the glue is larger, the character in with guar gum, xanthan gum, konjac glue and other colloid completely different, it is a kind of viscoelastic strong colloid.
SPECIFICATION:
|
Appearance
|
White or light yellow powder
|
|
80 mesh pass rate
|
≥92%
|
|
1% solution Viscosity, mpa.s
|
≥ 1500
|
|
PH value, 1% solution
|
3.8-4.2
|
|
Pectic acid
|
≤ 15
|
|
Protein(N*6.25)
|
≥ 13%
|
|
Loss on drying
|
≤ 13.0
|
|
Chromium
|
≤ 1
|
|
So2
|
≤ 0.01%
|
|
Ash, %
|
≤ 9.5%
|
|
As
|
≤0.0002%
|
|
Pb
|
≤0.0005%
|
|
Total Bacteria
|
≤2000
|
|
Yeastscand moulds
|
≤100
|
|
Coliforms
|
≤3
|
|
E. coli
|
Negative
|
|
Salmonella
|
0/25g
|
PACKAGE:
Packed in 25 kg/drum
STORE:
Kept in a cool and dry place. Keep away from strong light.
QUALITY AND SAFETY ASSURANCE:
Our Linseed Gum production is controlled under certified
