REMARK:
DESCRIPTION The disaccharide Lactulose does not occur in nature but is an isomerisation product from lactose (galacto-glucose), a natural component of milk. Lactulose is the ketotic analogue of milk sugar (lactose) and consists of the two monosaccharides galactose and fructose. SPECIFICATION: Items | Specification | Identification | Meets the requirement | Appearance | White or yellow sticky liquid | Assay(on dry basis) | ≤70% | Solid Substance | ≥60% | Moisture | ≤40% | Residue on ignition | ≤0.5% | PH | 3.0-7.0 | Sulphate | ≤10mg/kg | Lead | ≤0.5mg/kg | Arsenic | ≤0.5mg/kg | Copper | ≤5.0mg/kg | Total plate count | ≤3000CFU/g | Coliforms,CFU/g | ≤30MPN/100g | Pathogen | Negative |
PACKAGE: Packed in 250kgs/drum STORE: Kept in a cool and dry place. Keep away from strong light. QUALITY AND SAFETY ASSURANCE: Our Lactulose Syrup production is controlled under certified quality system ISO9001 and product safety is ensured by established safety system. NOTE: KOSHER APPROVED HALAL CERTIFIED ISO9001 HACCP TEST METHOD: Full details and test method are available on request.
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