Name: Isomaltitol REMARK: DESCRIPTION Isomaltitol has many advantages such as low hygroscopicity, high stability and tolerance, low calories, pure sweet taste, no undesired aftertaste, sweetness being 50%~60% of sucrose, etc . While used in combination with intense sweeteners, it can cover up their unpleasant aftertaste and flavor. Isomaltitol can also prevent caries because it can not be used by oral bacteria. After intake of Isomaltitol, the levels of blood sugar and insulin won’t increase greatly, thus very applicable to diabetics. Moreover, it can also stimulate the growth and activity of bifidobacteria,which helps in preventing constipation and colon cancer.    SPECIFICATION: Item Specification                Name palatinose ;Isomaltulose Appearance white crystal Conten(GPS+GPM) >98.0% CAS No. 13718-94-0 Other sugars(incl.Trehalulose) <2% Water(free and crystal) <7.0% D-sorbitol <0.5% D-mannitol <0.5%                          Reducing sugars(as glucose) <0.3% Related products <2.0% Ash content <2.0% Saccharose 0.1% Water content(without crystal water) <1.0% Ash <0.1% Chemical Formula C12H22O11 Weight 342.3 Heavy metals <10mg/kg Arsenic <0.05mg/kg Lead <0.3mg/kg Arsenic <0.2mg/kg Total aerobic bacterial count <500CFU/g Caliform bacteria <30MPN/g Causative organism (enterococcus and enteropathogenic bacteria) Negative Yeasts and moulds <10CFU/g Additional Parameters color of solution <75ICUMSA Units

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