REMARK:
DESCRIPTION
Sweetener blend, other name: stevia erythritol blend. Its application as belows:
1.Beverages: Beer, Wines, Carbonated Soft Drinks, EnergyDrinks, Iced Tea, Iced Coffee, Sport Drinks, Isotonic Drinks, Powder SoftDrinks
2.Baked Goods: Breads, Cakes, Cookies, Brownies, Pies
3.Condiments / Sauces: Ketchup, Mustard, Mayonnaise,Pickles, Steak Sauces
4.Confections: Hard and Soft Candies, Chewing Gums,Chocolates, Chocolate Powders, Cereal Bars
5.Dairy Products: Tabletop Sweeteners, Yoghurts, IceCreams
6.Personal Care: Cosmetics, Lipsticks, Mouth Washes,Toothpaste, Cough Syrup, Dietary Supplements, Protein Drinks, Replacement MealDrinks, Vitamin bars.
SPECIFICATION:
Iterms
|
Specification
|
Colour
|
White
|
Shape
|
Crystals or powder
|
Erythritol(on dry basis), w/%
|
96.80~98.20
|
Stevia, %
|
1.80~2.20
|
PH(5% water solution)
|
5-7
|
Loss on drying, w/%
|
≤0.15
|
Residue on ignition, w/%
|
≤0.1
|
Reducing sugars(Glucose), w/%
|
≤0.3
|
Glycerol+Ribitol(on dry basis), w/%
|
≤0.1
|
Methanol, mg/kg
|
≤100
|
Ethanol, mg/kg
|
≤200
|
Lead(Pb),mg/kg
|
≤0.1
|
Arsenic(As),mg/kg
|
≤0.02
|
Cadmium,mg/kg
|
≤0.01
|
Mercury, mg/kg
|
≤0.01
|
Aerobic plate count,CFU/g
|
≤1000
|
Coliform organisms, MPN/100g
|
Negative/25g
|
E.coli, CFU/g
|
Negative/25g
|
Moulds,CFU/g
|
≤50
|
Yeast,CFU/g
|
≤50
|
Salmonella
|
Negative/25g
|
Shigella
|
Negative/25g
|
Staphylococcus aureus
|
Negative/25g
|
Haemolytic streptococcus
|
Negative/25g
|
PACKAGE:
Packed in 25 kg/bag
STORE:
Kept in a
|
|