REMARK:
DESCRIPTION
Concentrate Soya Protein is about 70% /65% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans.
SPECIFICATION:
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Tests
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Specification
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Physical and chemical
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Description
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Creamy white fine powder
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Particle size
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95% throught US Mesh # 100
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Colour
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Creamy White
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Fat content
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< 0.5%
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Moisture
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≤ 7.0%
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Ash
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≤ 6.0%
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Ph
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7.0+/-0.5
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Protein (dry basis, n:6.25)
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≥ 68%
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Powder:water （1：4）
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Good gel, good water binding
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Powder:water:oil （1：4：4）
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Good elasticity, oil and water can not be seeped
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Total plate count
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≤3,0000 CFU / Gram
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Yeast & mold
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≤ 100 CFU / Gram
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E. Coli
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Negative
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Salmonella
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Negative
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PACKAGE:
Packed in 25 kg/bag
STORE:
Kept in a cool and dry place. Keep away from strong light.
QUALITY AND SAFETY ASSURANCE:
Our Concentrated Soy Protein production is controlled under certified quality system ISO9001 and product safety is ensured by established safety system.
NOTE:
KOSHER APPROVED
HALAL CERTIFIED
ISO9001
HACCP
TEST METHOD:
Full details and test method are available on request.
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