REMARK:
DESCRIPTION
Egg white powder is made from egg white liquid with the process of shelled eggs breaking, liquid filtering , homogenizing ,pasteurizing ,fermentation and dry spray.Egg white powder is an emulsifier that is high in protein. It is used as a material to create the elasticity for wheat noodle, vietnamese ham, fish chewy patty.
SPECIFICATION:
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Item
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Specification
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Moisture %
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≤8.0
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Protein %
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≥78.0
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Gel g/cm2
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≥1100
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Ph
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5.0-8.0
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Odor
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Normal
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Total bacteria cfu/g
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≤10000
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Coliform group mpn/g
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≤10
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Salmonella 25g
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Negative
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Shigella 25g
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Negative
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PACKAGE:
Packed in 20 kg/bag
STORE:
Kept in a cool and dry place. Keep away from strong light.
QUALITY AND SAFETY ASSURANCE:
Our Egg White Powder production is controlled under certified quality system ISO9001 and product safety is ensured by established safety system.
NOTE:
KOSHER APPROVED
HALAL CERTIFIED
ISO9001
HACCP
TEST METHOD:
Full details and test method are available on request.
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