REMARK:
DESCRIPTION
Egg Yolk powder is rich in lecithin, the protein and other nutrients. With its excellent emulsifier and good expansion, color matching, run-mouth and adding fragrance, it is widely used in a variety of products, such as bakery products, cold products, spices, mayonnaise, infant food, etc. In addition, it can drive butter and egg lecithin applied to medicine and health food.
Egg Yolk Powder could be applied in Bread, cakes, biscuits, cookies, egg roll, instant noodles, caramel treats, ice cream, chicken powder, milk powder, egg-oatmeal, egg rice-noodles , puffed food, high-grade feed, etc.
SPECIFICATION:
|
Item
|
Result
|
|
Appearance
|
Yellow Powder
|
|
Odor & Taste
|
Characteristic
|
|
Protein
|
30%
|
|
Loss on Drying
|
4.0% max.
|
|
Heavy Metals
|
20ppm max.
|
|
Lead
|
5ppm max.
|
|
Arsenic
|
3ppm max.
|
|
Total Plate Count
|
10000 CFU/g max.
|
|
Yeast & Mold
|
50 CFU/g max.
|
|
Coliform
|
50 CFU/g max.
|
|
Samonella
|
Negative
|
PACKAGE:
Packed in 20 kg/bag
STORE:
Kept in a cool and dry place. Keep away from strong light.
QUALITY AND SAFETY ASSURANCE:
Our Egg Yellow Powder production is controlled under certified quality system ISO9001 and product safety is ensured by established safety system.
NOTE:
KOSHER APPROVED
HALAL CERTIFIED
ISO9001
HACCP
TEST METHOD:
Full details and test method are available on request.
|
