DESCRIPTION:
Textured Soy Protein (TSP) or Textured Vegetable Protein, is a meat substitute made from Non GMO soybean.
SPECIFICATION:
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Items
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Specification
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Crude Protein (dry basis) % min
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50.0
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Hydration % min
|
240.0
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Moisture % max
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10.0
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Weight (g/l)
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150-450
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Fat (dry basis) % max
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1.0
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Size
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2-6mm
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Color and Shape
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Light yellow color, minced, irregular shape
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Smell
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Normal, have the inherent odor of TSP
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Impurity
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No foreign matters to the naked eye
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Total Plate Count, cfu per gram
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<30000
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E-coli. (cfu per 100 grams)
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Negative
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Salmonella, (cfu per gram)
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Negative
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PACKAGE:
Packed in 20 kg/bag
STORE:
Kept in a cool and dry place. Keep away from strong light.
QUALITY AND SAFETY ASSURANCE:
Our Textured Soy Protein production is controlled under certified quality system ISO9001 and product safety is ensured by established safety system.
NOTE:
KOSHER APPROVED
HALAL CERTIFIED
ISO9001
HACCP
TEST METHOD:
Full details and test method are available on request.
