REMARK:
DESCRIPTION
Baking Powder is Functions: used for cakes, steamed buns, steamed bread, pastry food,baozi, fried dough twist, fried dough stick, ice cream etc.
Usage: mixing this baking powder with dry flour evenly at first, then stirring them with appropriate warm water to produce. The softer of the flour, the better the food will be!
SPECIFICATION:
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Item
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Specifications
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Appearance
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White Powder
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CO2, ml/g
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≥35.0
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Moisture, %
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≤3.0
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Acid insoluble matter %
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≤2.0
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As ,%
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≤0.0002
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Pb, %
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≤0.002
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PH
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6.0-9.0
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Screening rate（180um）, %
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≥95.0
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PACKAGE:
Packed in 25 kg/bag
STORE:
Kept in a cool and dry place. Keep away from strong light.
QUALITY AND SAFETY ASSURANCE:
Our Baking Powder production is controlled under certified quality system ISO9001 and product safety is ensured by established safety system.
NOTE:
KOSHER APPROVED
HALAL CERTIFIED
ISO9001
HACCP
TEST METHOD:
Full details and test method are available on request.
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