REMARK:
DESCRIPTION
Stevia is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices,cold drinks, desserts, pickles and aquatic products.
SPECIFICATION:
|
Steviol Glyosides %
|
Reb-a %
|
Steviol Glycosides series
|
≥95
|
≥60
|
≥90
|
≥25
|
≥80
|
≥25
|
≥99
|
≥25
|
Reb-A Series
|
≥99
|
≥99
|
≥99
|
≥98
|
≥99
|
≥97
|
≥98
|
≥95
|
≥95
|
≥90
|
≥95
|
≥80
|
≥90
|
≥60
|
≥90
|
≥50
|
PACKAGE:
STORE:
Kept in a cool and dry place. Keep away from strong light.
QUALITY AND SAFETY ASSURANCE:
Our Stevia production is controlled under certified quality system ISO9001 and product safety is ensured by established safety system.
NOTE:
KOSHER APPROVED
HALAL CERTIFIED
ISO9001
HACCP
TEST METHOD:
Full details and test method are available on request.
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