REMARK:
DESCRIPTION
Liquid Glucose major uses in commercially-prepared foods are as a thickener, sweetener, and for its moisture-retaining (humectant) properties which keep foods moist and help to maintain freshness.The more general term glucose syrup is often used synonymously with corn syrup, since the former is most commonly made from Corn Starch.
SPECIFICATION:
|
Item
|
Specification
|
|
Appearance
|
Colorless, transparent viscous liquid
|
|
Smell
|
Normal
|
|
Flavor
|
Soft sweet, no particular taste
|
|
Dr solids
|
71%-85%（OPTIONAL）
|
|
De value
|
38-60（OPTIONAL）
|
|
Ph value
|
4.0-6.0
|
|
Boiling temperature
|
＞130
|
|
Transparence
|
＞95
|
|
Sulphate ash
|
＜0.3
|
|
Pb
|
＜0.5mg/kg
|
|
Cu
|
＜5.0mg/kg
|
|
As
|
＜1.0mg/kg
|
|
Coliforms
|
≤3 MPN /g
|
|
Total bacterias
|
≤3000 cfu /g
|
|
Pathogens
|
Negative
|
PACKAGE:
Packed in 300 kg/drum
STORE:
Kept in a cool and dry place. Keep away from strong light.
QUALITY AND SAFETY ASSURANCE:
Our Liquid Glucose production is controlled under certified quality system ISO9001 and product safety is ensured by established safety system.
NOTE:
KOSHER APPROVED
HALAL CERTIFIED
ISO9001
HACCP
TEST METHOD:
Full details and test method are available on request.
|
