REMARK:
DESCRIPTION
Maltose syrup is made of high quality starch, produced after liquefaction, saccharification,decolorizing filtration and concentration. It is a kind of very good sweeteners, foods with sucrose, also can use malt syrup, the sweetness of the maltose is about 30% ~ 40% of sucrose, sweeter is lower than sugar can reduce the sweetness of sugar in food.
Malt syrup can be divided into three categories: caramel, high malt syrup and extremely high malt syrup, which are distinguished according to the content and refinement of maltose.
SPECIFICATION:
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Item
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Specification
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Appearance
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Colorless, transparent viscous liquid
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Smell
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Normal
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Flavor
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Soft sweet, no particular taste
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Dry solids
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≥80%
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De value
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40-60
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Ph value
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4.0-6.0
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Boiling temperature
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≥130
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Transparence
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≥98
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Sulphate ash
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≤0.3
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Pb
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≤0.5
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Cu
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≤5.0
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As
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≤1.0
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Coliforms
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≤3
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Total bacterias
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≤3000
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Pathogens
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Negative
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PACKAGE:
Packed in 300 kg/drum
STORE:
Kept in a cool and dry place. Keep away from strong light.
QUALITY AND SAFETY ASSURANCE:
Our Maltose Syrup production is controlled under certified quality system ISO9001 and product safety is ensured by established safety system.
NOTE:
KOSHER APPROVED
HALAL CERTIFIED
ISO9001
HACCP
TEST METHOD:
Full details and test method are available on request.
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