Name: High Fructose Corn Syrup (HFCS) REMARK: DESCRIPTION High Fructose Corn Syrup (HFCS), a sweetener made from corn, comes in two primary compositions—HFCS-42 and HFCS-55. This means it is composed of either 42 percent or 55 percent fructose, with the remaining sugars being primarily glucose and higher sugars (chains of glucose) . In terms of composition, high fructose corn syrup is nearly identical to table sugar (sucrose), which is composed of 50 percent fructose and 50 percent glucose. Glucose is one of the simplest forms of sugar that serves as a building block for most carbohydrates. Fructose is a simple sugar commonly found in fruits and honey. SPECIFICATION: Items F42 F55 Appearance & Luster, Odour Colorless or light yellow, transparent viscous liquid,no impurities by naked eye,Special odor of fructose, no peculiar smell Colorless or light yellow, transparent viscous liquid,no impurities by naked eye,Special odor of fructose, no peculiar smell. Taste Mild sweet Mild sweet ry substance (%) ≥71 / ≥63 ≥77 Fructose(dry basis) % ≥42-44 ≥55-57 Glucose and Fructose(dry basis) % ≥ 92 ≥ 95 PH 3.3-4.5 3.3-4.5 Chromaticity/RBU ≤ 50 ≤ 50 Insoluble particles (mg/kg) ≤ 6.0 ≤ 6.0 Sulphated ash content(%)  ≤ 0.05

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