REMARK:
DESCRIPTION:
Sodium acid pyrophosphate is white powder, it is used in canned seafood to
maintain color and reduce purge, applied to acid component of synthetic
swelling agent, such as bread, cake. Builted with other phosphates can
be applied to water retention of meat product.
SPECIFICATION:
|
Property
|
Specifications
|
|
Content（Na2H2P2O7P)
|
95.00% min
|
|
Insoluble In water
|
1.0% max
|
|
PH value (1% aqueous solution）
|
3.5～4.5
|
|
As
|
0.0003% max
|
|
Heavy Metal（Pb)
|
0.001% max
|
|
Flouride（F）
|
0.005% max
|
|
Pb
|
0.0002%max
|
|
Appearance
|
White powder
|
PACKAGE:
25kg/bag,24mt/20’FCL without pallet, 22mt/20’FCL with pallet,1000kgs/bag.
STORE:
Kept in a light-proof, well-closed,dry and cool place.
QUALITY AND SAFETY ASSURANCE:
Our Sodium acid pyrophosphate production is controlled under certified quality
system ISO9001 and product safety are ensured by established safety system.
NOTE:
KOSHER APPROVED
HALAL CERTIFIED
ISO9001
HACCP
TEST METHOD:
Full details and test method are available on request.
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